Soup
-Soupe au Pistou $7.00
Vegetables in a broth and pesto
-Leek and potato soup $6.00
Traditional leek and potato soup finished with cream
Appetizers
-Warm Goat Cheese Salad $9.00
Goat cheese marinated in olive oil and herbs warmed on garlic
croutons on a spring mix
-Salade Maison $5.00
House salad with a shallot vinaigrette
-Assiette de Charcuteries $9.00
French ham, pâté, saucissons, cornichons, gribiche sauce and Dijon
mustard
-Vol au Vent aux Escargots $9.00
Puff pastry nest filled with escargots cooked in cream, anis seeds
and Pernod
-Plateau de Fromages $8.00Selection of our finest cheeses
Entrees
-Shrimp à la Provençale $24.00
Sautéed in olive oil, flamed with brandy finished with tomatoes, thyme, and hazelnut oil, served with saffron rice
-Poisson du jour Market price
Ask your waiter about our daily fish
-Poulet Rôti à la Basquaise $19.00
Roasted half chicken withred pepper sauce and saffron rice
$27.00
Traditional Southwestern French stew of white beans, pork, lamb, sausage, and duck leg confit
-Magret de canard aux Framboises $27.00
Duck breast pan seared, served with raspberry sauce, with green beans
and aligot
-Entrecôte à la Bordelaise $25.00
Sirloin seared to your liking, topped with a red wine shallot sauce,
Pommes frites, and Provençal tomatoes