When you dine at Ma Provence you'll experience delicious new flavors while seated in a relaxing atmosphere. We bring a new flavor to the palate. All of our dishes, including stocks, ice cream, and pastries, are made from scratch to ensure you get the freshest meal possible. Even the cheese on our enormous cheese tray is fresh-you can choose as many cheeses as you would like from our cart for only $9 per person. Call today to reserve our restaurant for banquets and private parties of up to 40 people.

Soup
-Gazpacho   $7.00
Chilled tomaroes and vegetable soup

 -Leek and potato soup    $6.00    

Traditional leek and potato soup finished with cream

Appetizers
-Warm Goat Cheese Salad   $9.00
Goat cheese marinated in olive oil and herbs warmed on garlic croutons on a spring mix

 -Salade Maison  $5.00
House salad with a shallot vinaigrette 

-Assiette de Charcuteries  $9.00
French ham, pâté, saucissons, cornichons, gribiche sauce and Dijon mustard

Puff pastry nest filled with escargots cooked in cream, anis seeds and Pernod

Entrees

-Poisson du jour    Market price
Ask your waiter about our daily fish

-Cassoulet  $27.00

Traditional Southwestern French stew of white beans, lamb sausage, and duck leg confit

-Mignons de Porc au Raisin et Bacon  $23.00
Pork tenderloin with grape and bacon sauce, served with zucchini and potato pancake  

-Magret de canard aux Framboises  $27.00
Duck breast pan seared, served with raspberry sauce, with green beans and aligot

-Entrecôte à la Bordelaise  $25.00
Sirloin seared to your liking, topped with a red wine shallot sauce,
Gratin Dauphinois, and Provençal tomatoes