Prix
Fixe Menu
Three courses for $33
Available Tuesday, Wednesday and Thursday
Leek and Potato Soup
Traditional leek and potato soup finished with cream
Warm Goat Cheese Salad
Goat cheese marinated in olive oil and herbs warmed on garlic
croutons on a spring mix
Plateau de Fromage
Selection of our finest cheeses
Plate of Charcuteries
French ham, pâté, saucissons, cornichons, gribiche sauce and Dijon
mustard
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Shrimp à la Provençale
Sautéed in olive oil, finished with tomatoes, thyme, and lemon
juice, served with a saffron basmati pilaf
Poisson du Jour
Ask your waiter about our daily fish
Entrecôte à la Bordelaise
Sirloin seared to your liking, topped with a red winne and shallot sauce
With pommes frites and provençal tomatoes
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Dessert
